Having just very much enjoyed this evening’s meal here is our menu plan for the week –
Monday – Chilli con carne with cauliflower rice (both Jamie Oliver)
Tuesday – Roast Garlic Chicken, potatoes, leeks, spinach
Wednesday – Stuffed peppers (possibly rice and tapenade)
Thursday – Fish pie with cauliflower and leek mash (experiment time!)
Friday – Beef Burger with tarragon mayonnaise and salsa
Saturday – Knaresborough Bed Race /Henshaws Bed Fest (bbq food!!)
Sunday – Anniversary celebrations! Steak et al!
Actually trying lots of new recipes this week which is quite exciting however maybe a bit foolish as I have lots to do other than cooking! We have a very full freezer and I’m trying to be careful with spending so each meal is based largely around things we already have in. We got the steak we’re having on Sunday for about 10% of the price at M&S a couple of weeks ago, so it feels like even more of a treat!
I baked a proper yet gluten free cake at the weekend (recipe to follow) and it was really good so I’m really excited about the prospect of more experimentation in the coming weeks!